Day 23: Kenyan Coffee with Hario V60 | Fixing Under-Extracted Coffee

Hario V60 https://amzn.to/4cNRRqY (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Kinto https://amzn.to/4fhSMkJ (Amazon) Orea Sense Porcelain USA https://collabs.shop/q4dpzw (10% Discount!) —-- UK & World https://collabs.shop/bky92j (10% Discount!) —-- EU https://collabs.shop/uiskwe (10% DIscount!) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ________________________________________________________________________________________________ Day 23 of the coffee advent calendar features a vibrant washed processed coffee from Kenya, brewed with the classic Hario V60. In this POV brewing session, I demonstrate a simple and effective way to adjust the balance of your coffee when it turns out under-extracted. Learn how to refine your brewing technique to bring out the best flavors in every cup.