Day 22 DR Congo Coffee Brewed with Hario Mugen and Switch

Hario Mugen https://amzn.to/49qyZy2 (Amazon) Hario Switch https://amzn.to/3XsKukj (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Hario Server https://amzn.to/4iM1Z7H (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) Orea Sense Porcelain USA https://collabs.shop/q4dpzw (10% Discount!) —-- UK & World https://collabs.shop/bky92j (10% Discount!) —-- EU https://collabs.shop/uiskwe (10% DIscount!) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en _________________________________________________________________________________________________ Day 22 of the coffee advent calendar brings a unique washed processed coffee from DR Congo, brewed with an innovative combination of the Hario Mugen body and Hario Switch base. This method creates a full immersion brewing setup, offering precise control over extraction for a perfectly balanced cup. Join me in this POV brewing session to discover how this technique enhances the flavors of this remarkable coffee!