Day 21 Zambian Coffee with Orea V4 Wide | Flat Bottom Goes Conical

OREA - 10% Discount For The Entire Order USA Store https://usa-shop.orea.uk/MATTEOFROMTHESWAMPS UK & World Store https://shop.orea.uk/matteofromtheswamps EU Store https://eu-shop.orea.uk/MATTEOFROMTHESWAMPS Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en _________________________________________________________________________________________________ Day 21 of the coffee advent calendar features a washed processed coffee from Zambia, brewed with the Orea V4 Wide using the Apex bottom and V60 paper. This innovative setup transforms the Orea into a conical dripper, producing a stronger cup with reduced bypass compared to the classic Hario V60. Join me in this POV brewing session to explore how this method enhances the flavors of this exceptional Zambian coffee!