Day 19: Burundian Coffee with AeroPress | Quick High-Strength Brew

Aeropress https://amzn.to/3VFAHps (Amazon) Fellow Prismo https://amzn.to/41IBEl0 (Amazon) Aeropress Flow Control https://amzn.to/41IBOZE (Amazon) Paper Filters https://amzn.to/4gBw1sV (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en _____________________________________________________________________________________________ Welcome to Day 19 of the Coffee Advent Calendar! 🎄☕ Today, I’m brewing a washed processed coffee from Burundi using the AeroPress. In this POV video, I demonstrate a fast method to achieve high-strength coffee with low dryness by continuously agitating with a chopstick to reduce the immersion time. Join me to explore the vibrant flavors of this Burundian coffee and continue the festive journey of brewing 24 unique coffees in 24 different ways!