Day 18: Rwandan Coffee with Kalita 155 Sagan | High Strength, Low Dryness

Welcome to Day 18 of the Coffee Advent Calendar! 🎄☕ Today, I’m brewing a washed processed coffee from Rwanda using the Kalita 155 Sagan. In this POV video, I demonstrate a method to achieve high-strength coffee with minimal dryness by leveraging the fast flow rate of the dripper, even with a finer grind size. Join me as I explore how to unlock the rich flavors of this Rwandan coffee and continue the festive journey of 24 unique brews in 24 different ways!