Day 17: Ugandan Natural Coffee with V60 | Mastering Extraction Control

Hario V60 Ceramic https://amzn.to/3ByH47h (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Kinto https://amzn.to/4fhSMkJ (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en _____________________________________________________________________________________________ Welcome to Day 17 of the Coffee Advent Calendar! 🎄☕ Today, I’m brewing a natural processed coffee from Uganda using the Hario V60. In this POV video, I demonstrate a method to control coffee extraction by adjusting the flow of your water pour. By slowing down the pours at the end of brewing, you can fine-tune the extraction and avoid over-extraction for a perfectly balanced cup. Join me as we continue this journey of brewing 24 unique coffees with 24 methods!