Day 15: Peruvian Coffee with AeroPress | Inverted & Bypass Brewing Method

Aeropress https://amzn.to/3VFAHps (Amazon) Paper Filters https://amzn.to/4gBw1sV (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ____________________________________________________________________________________________ Welcome to Day 15 of the Coffee Advent Calendar! 🎄☕ Today, I’m brewing a washed processed coffee from Peru using the AeroPress with an inverted and bypass brewing method. In this POV video, I demonstrate how this approach creates a clean, balanced cup by controlling strength and flavor. Join me as I explore innovative techniques and continue this exciting journey of brewing 24 unique coffees in 24 different ways!