Day 14: Colombian Coffee with Hario Switch | Hybrid Brewing Mastery

Hario Switch https://amzn.to/3XsKukj (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ________________________________________________________________________________________________ Welcome to Day 14 of the Coffee Advent Calendar! 🎄☕ Today, I’m brewing a washed processed coffee from Colombia using the Hario Switch. This POV video demonstrates a hybrid brewing technique that combines immersion and pour-over extraction, achieving a balanced and flavorful cup. Join me as I explore the art of brewing and continue this festive journey of discovering 24 unique coffees brewed in 24 distinct ways!