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White chicken chili recipe
White chicken chili recipe
This is the creamy white chicken chili recipe I used as my base for dinner. I love it for using up leftover chicken, broth, and even that half carton of heavy whipping cream that needs to be used. I did swap in kidney beans since that’s what I had, and it still turned out cozy and delicious.
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Pros
- +Great for using leftover cooked chicken and broth
- +Creamy and comforting for cold weather dinners
- +Easy to adapt with the beans you have on hand
Cons
- -It’s easy to accidentally make it more soupy than chili if you add too much broth
- -Looks less “white” if you use darker beans like kidney beans
