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Sourdough crackers
LittlespoonfarmLittlespoonfarmSourdough crackers

Sourdough crackers

These sourdough discard crackers are a staple for us—I’m making them at least once a week, sometimes two or three times. They’re such a yummy, healthier cracker alternative, and we love doing everything bagel seasoning on ours.

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Pros

  • +Great way to use up sourdough discard
  • +Crispy, flavorful alternative to store-bought crackers
  • +Easy to customize with different seasonings

Cons

  • -Takes some practice to spread evenly and bake consistently
  • -Requires checking and rotating pans to avoid overbaking

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