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Sourdough cinnamon rolls
FarmhouseonbooneFarmhouseonbooneSourdough cinnamon rolls

Sourdough cinnamon rolls

These sourdough cinnamon rolls are the ones I made in this video, and they turn out so delicious. I mixed the dough the night before, baked them in the morning, and we enjoyed them after lunch with cream cheese frosting—even if mine was a little clumpy, they were still amazing.

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Pros

  • +Delicious sourdough treat that feels special for family days
  • +Overnight dough makes morning baking more doable
  • +Great with a glaze or cream cheese frosting

Cons

  • -Takes planning ahead (mixing the dough the night before)
  • -Frosting can get clumpy if you skip blending

Featured in 4 videos