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Granola recipe
This granola recipe is very similar to the one I make and keep on hand for breakfasts and snacks. I love it on yogurt, and the kids even eat it like cereal with milk—plus it’s easy to bake on a sheet pan and store on the counter, in the fridge, or in the freezer.
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Pros
- +Simple sheet-pan method with minimal effort
- +Made with whole ingredients like oats, coconut, and almonds
- +Stores well (counter, fridge, or freezer)
Cons
- -You may need to swap ingredients if you don’t keep extracts on hand
