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1 50 Brix raspberry syrup. If you want to be more exact, that get's tricky since we're not juicing our raspberr...

MakeanddrinkFirst, weigh your raspberries, then take that number and multiply by 0.8. Add that much sugar and you should get something close to a 1

1 50 Brix raspberry syrup. If you want to be more exact, that get's tricky since we're not juicing our raspberr...

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