Is your idea of a Mai Tai a syrupy, pinaepple-drenched sugar bomb that tastes more like a melted popsicle than a serious cocktail? You’re not alone, but we’re here to tell you: That’s not a real Mai Tai. That’s tourist bait. On this episode of Thirsty Thursdays, we’re rescuing a titan of tiki from a life of crime. We honor the original 1944 Trader Vic’s masterpiece by ditching the cheap juice and fake mixes. Then, we give it a rebellious, modern twist that will change how you see this drink forever. Forget what you know. This is the Maui Tai you deserve. Sections 0:00 Intro 0:39 History 1:10 Cocktail Sins 1:55 Cocktail Build 4:02 Tasting Notes 4:34 Outro Mai Tai Suggest 1 oz Jamaican rum 1 oz mezcal ¾ oz Liber & Co. Almond Orgeat ½ oz Licor 43 1 oz fresh lime juice ABOUT LIBER & CO. Founded in 2011, we craft a suite of essential bar syrups to help you enjoy a world of better drinks. All of our syrups are made in-house using real ingredients and pure cane sugar. Trusted by over 1,000 of the world’s top bars. Find our full syrup collection here: https://bit.ly/3BG4a7M See more on our Linktree: https://linktr.ee/liberandco

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