How I Feed 50 Volunteers for Under $20 (5-Minute Salsa Recipe)

Looking for a meaningful (and affordable) way to appreciate your Kid’s Ministry volunteers? In this video, I’m sharing my family’s blender salsa recipe that has been used for over 50 years—originally from my grandparents’ Mexican restaurant. It’s fast, cost-effective, and can feed a large group in under 10 minutes. Whether you're planning a volunteer appreciation moment, team meeting, or just want a budget-friendly food option—this recipe is simple, scalable, and made with love. 💡 In this video, you’ll learn: How to make 64 oz of salsa in minutes How to adjust spice levels for kids + adults Budget-friendly serving ideas for large groups Simple ways to make volunteers feel seen and appreciated 👉 Get more Kid’s Ministry resources, systems, and tools at: https://tikkidschurch.com I create content to help you build up biblical faith in kids, strong teams, and effective ministry systems. If this helped you, don’t forget to like, subscribe, and share with another ministry leader! 🌶️ INGREDIENTS LIST (clean + clickable for viewers) Full Batch (Serves Large Group ~64oz): 2 cans (28 oz each) whole peeled tomatoes 1 bushel cilantro 3–6 jalapeños (adjust to taste) Salt (4 shakes) Onion powder (4 shakes) Garlic powder (2 shakes) Half Batch (~32oz): 1 can tomatoes ½ bushel cilantro 1–3 jalapeños Salt (2 shakes) Onion powder (2 shakes) Garlic powder (1 shake) ### Frequently Asked Questions #### How long does homemade salsa last? Homemade salsa can be stored in the refrigerator for up to a week. For longer storage, consider freezing it in airtight containers. #### Can I use fresh tomatoes instead of canned? Yes! Fresh tomatoes can be used, but the flavor may vary. If using fresh, consider roasting them to enhance the flavor. #### How can I make it less spicy? To reduce the spice, simply use fewer jalapeños or remove the seeds and membranes before adding them to the blender. ⏱️ CHAPTERS 00:00 Why this salsa is perfect for volunteers 02:20 The backstory (family recipe + cost breakdown) 04:20 Ingredients + budget tips 05:50 Prepping cilantro + base ingredients 06:40 Choosing jalapeños (spice control tips) 08:50 Blending + seasoning ratios 10:25 Taste test + adjusting flavor 11:50 Chip recommendations + serving math 13:00 Packaging ideas (cups, jars, lids) 15:45 Final batch + storage tips 16:20 3-minute speed demo (half batch) 19:30 Final thoughts + next video teaser