These vegan spring rolls are a blessing, the sheets of rice are so versatile, and a great vehicle to carry ingredients and flavors. I have made spring rolls recipe before, but this was my second time making the vietnamese spring rolls with the rice paper. This is one of the most versatile vegan food or plant based recipes ever. You can use so many different veggies and ingredients for the filling. Products I use in my videos and approve for quality: Big Boss 16 Quart Airfryer: https://goo.gl/4gqg6t Cosori 6QT Premium Pressure Cooker:https://goo.gl/jxdfjW Calichef Spiralizer:https://goo.gl/GoZbaw Orient 9.5 inch Damascus Chef Knife:https://goo.gl/Ze4s6U Dalstrong Shogun Series Chef Knife:https://goo.gl/LTNcfq Nuwave 1300 Watt Induction Cook Top:https://goo.gl/hNptjM Teakhaus Teak Wood Large Cutting Board:https://goo.gl/REuAT9 Kotai Hammered finish Chef Knife:https://goo.gl/mirBtD Vitamix 7500 High Power Blender:https://goo.gl/oBrtK4

Fossibot Damascus Chef Knife Review
1.8K views

KitchenBoss G320 Sous Vide Cooker Unboxing and Review
4.2K views

Kitcher 26.5 Quart Air Fryer Oven Unboxing and Review - Healthy Recipe Channel
16.6K views

Marie Sharps Beware Hot Sauce Tasting and Review
1.7K views

Marie Sharps Habanero Hot Sauce Review
4.0K views

Steel Cut Oatmeal Curry - Healthy Budget Recipes
4.0K views