Yummy Roasted Pumpkin Seeds

Hey Guys! I hope you saved your seeds from our pumpkin pie video! Today we are making roasted pumpkin seeds! Yummy! They were nice and salty and crunchy. Hope you guys enjoy them. keepsm:)ing PS I'm sorry we deleted the footage of Marty and I trying them!!! :( Roasted Pumpkin Seeds Ingredients 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted or olive oil 1 pinch salt or as much as desired Directions 1. Preheat oven to 300 degrees F (150 degrees C). 2. Coat baking sheet with olive oil, add seeds, mixing seeds with oil. 3. Spread the seeds in a single layer on a baking sheet and sprinkle with salt. 4. Bake for about 45 minutes or until golden brown; stir occasionally. Be careful to check them frequently. They can burn quickly and will taste yucky! keepsm:)ing! SUBSCRIBE: http://goo.gl/VRElSh My YouTube Tools: Camera: 🍒Canon EOS 70D http://amzn.to/2aIzsgw 🍒Canon 10-18mm http://amzn.to/2aLQB8P 🍒Rode VideoMic Pro http://amzn.to/2aIz0il 🍒Old Camera Canon PowerShot ELPH 330 http://amzn.to/2aIABEE Computer: 🍇13' Macbook Pro with iMovie http://amzn.to/2aIzViV Kitchen Tools: 🍏Cast Iron Wok http://amzn.to/2b88PFD 🍏Cast-Iron Round Griddle http://amzn.to/2aYqJHm 🍏Cast-Iron Skillet http://amzn.to/2aIBBbV If you buy from one of these affiliate links we receive a small commission, but you pay no more for your product than you would otherwise. A big THANK YOU in advance! LET'S CONNECT! Facebook: https://www.facebook.com/JulieJohnsonHQ Website: http://martinandjuliejohnson.com Want to send us mail? Use this address: Martin and Julie Johnson PO Box 1016 Yogyakarta, DIY 55000 Indonesia COMMENT POLICY: I LOVE TO READ AND REPLY TO ALL YOUR COMMENTS. SO, PLEASE KEEP ALL COMMENTS CLEAN AND POSITIVE. ANY DISRESPECTFUL COMMENTS WILL BE DELETED. Keep smiling! 😀