Gulai Daun Singkong - Cassava Leaves

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Keep smiling! Gulai Daun Singkong Ingredients: 2 bunches (approx. 250 grams) young cassava leaves (if you can’t find cassava leaves you may substitute with kale, collard greens, turnip greens, or spinach leaves) 1 ¾ cups (one 13.5 fl oz can) (approx. 400 ml) coconut cream unsweetened http://amzn.to/1IYBxiR 2 bay leaves, crushed 0.8 inches (2 cm) galangal (may substitute with ginger), crushed 2 T dried shrimp 2 T oil, for sautéing Spices blended together: 5 large red peppers 6 shallots 4 cloves of garlic 0.4 inches (1 cm) ginger 1 tsp salt Garnish: ½ cup (50 grams) fried salted anchovies. Directions: Boil cassava leaves till well done and tender. Drain, wring out, slice and set aside. Heat oil, sauté blended spices together with bay leaves, galangal, and dried shrimp till fragrant. Add coconut cream, stirring constantly at a simmer. Add cassava leaves and cook at a simmer until spices seep into the leaves and the coconut cream decreases. Remove from heat, sprinkle with fried salted anchovies. Serve with white rice. Enjoy while hot! More info about us and Indonesia: http://martinandjuliejohnson.com Send us mail: Martin and Julie Johnson PO Box 1016 Yogyakarta, DIY 55000 Indonesia COMMENT POLICY: I LOVE TO READ AND REPLY TO ALL YOUR COMMENTS. SO, PLEASE KEEP ALL COMMENTS CLEAN AND POSITIVE. ANY DISRESPECTFUL COMMENTS WILL BE DELETED.