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⇢ Gingerbread Recipe
This is the gingerbread recipe I used for my festive baking day, and it’s super straightforward with classic ingredients like golden syrup, ginger and cinnamon. The dough does need chilling, but it’s so worth it for proper cosy cut-out shapes.
Pros
- +Easy, classic gingerbread ingredients
- +Great for festive cut-out shapes and decorating
Cons
- -Requires chill time, so you need a bit of patience
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⇢ Gingerbread Recipe
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Highlights
- +Easy, classic gingerbread ingredients
- +Great for festive cut-out shapes and decorating
Recommended by
Irida