Traditional Fudge Recipe from 1890 | Vassar Fudge Recipe

Here is the written recipe: https://www.inthekitchenwithmatt.com/how-to-make-traditional-fudge-from-1890-aka-vassar-fudge Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, Vassar later corrected that saying she admitted getting the recipe from a classmate's cousin. Either way, this old-fashioned fudge recipe is pretty old. If you want to try a homemade fudge that is straight out of culinary history, give this one a go! Ingredients: 1 cup of cream (240g) 2 cups of sugar (400g) 2 to 4 oz of unsweetened or bitter chocolate, but you can use semi-sweet and dark chocolate as well (56 to 112g) 1 Tbsp of butter (13g) Here is my super easy 3-Ingredient fudge recipe: https://www.youtube.com/watch?v=RHDFhg70tZA&t=7s #fudge #chocolate #recipes