The BEST Peach Crisp You’ll Ever Make | Easy Homemade Dessert Recipe

Find the written recipe here: https://www.inthekitchenwithmatt.com/peach-crisp Learn how to make the best homemade Peach Crisp — warm, juicy peaches topped with a golden, buttery oat goodness that’s crisp on top and gooey underneath! This easy dessert recipe is perfect for summer, fall, or anytime you’re craving that sweet peach flavor. Serve it fresh out of the oven with a scoop of vanilla ice cream for the ultimate comfort dessert! In this video, I’ll walk you through step-by-step how to make Peach Crisp recipe from scratch using simple ingredients you probably already have in your kitchen. Whether you’re baking for a summer or Fall BBQ, Sunday dinner, or just treating yourself, this recipe never fails to impress. #peachcrisp #peachdessert #peaches Ingredients: 5 to 6 medium peaches 3 tbsp of sugar (45g). If your peaches are really sweet, don't add the sugar. 2 tsp of cinnamon, divided (6g) 1/2 cup of cold butter, cubed (113g) 3/4 cup of flour (90g) 3/4 cup of old fashioned oats (85g) 1/4 tsp of salt (1g) 1 cup of light or dark brown sugar (200g) Equipment: 8x8 or 7x11 inch baking pan (greased with butter, shortening, cooking oil) Bowl Spoon Pastry blender/cutter or fork Gloves, optional