Using Milk to Filter Cocktails

You know the astringent feeling you get in your mouth when you drink oversteeped tea or dark red wine? We food snobs call that "tannic flavor". Filtering this punch cocktail with milk makes it taste like a barely alcoholic Arnold Palmer. This one could be dangerous. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille Read about milk punch: https://www.cooksillustrated.com/science/844-articles/story/the-key-to-crystal-clear-cocktails-milk-really Make the same drink I did: https://ritzymom.com/2019/01/19/clarified-milk-punch/