This Vodka Sauce Has No Name (And No Vodka...)

Tap my link to get a 1 year supply of immune-supporting Vitamin D3K2 & 5 travel packs free with your first purchase: https://athleticgreens.com/internetshaquille I was put onto this sauce by Kiln and Kitchen before adjusting it to my preferences: https://www.kilnandkitchen.com/recipes/creamy-gochujang-and-mezcal-pasta 🍝 This recipe makes 2 massive (or 3 medium) servings 🍝 1 tbsp butter 1 tbsp olive oil 1 small minced shallot 2 minced garlic cloves 2 oz mezcal 2 tbsp gochujang 15oz canned crushed tomatoes 1/2 cup crema or heavy cream (if you have to buy one or the other, pick heavy cream. I'm just a Mexican guy who cooks a lot of Mexican food, and thus always stocked with crema) Half a box of forkable pasta Parmesan and basil or parsley to garnish salt and pepper to taste Cook shallot and garlic in oil and butter over medium heat for 2 minutes. Add mezcal, then gochujang before cooking for 2 more minutes. Add crushed tomatoes and simmer over low heat for 15 minutes. Cook a half pound of pasta (or double this recipe and make a whole box). Add cream to the simmered sauce and season with salt and pepper. (I can't tell you how much, because I don't know how salty your canned tomatoes are!) Fold the cooked pasta into the finished sauce, and serve on Barkley's Pasta Plates: https://dinnerwithbarkley.com/ Garnish with parmesan and herbs. ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/