This 2-Ingredient Marinade is 20 Years Old

You only need two ingredients to make this marinade. The bourbon I used is aged for eight years, and balsamic vinegar DOP is aged for a minimum 12 years, so you get at least 2 decades of flavor in less than an hour! 🛒Shop This Recipe🛒 2 Parts Jim Beam Extra Aged: https://go.magik.ly/ml/1pab7/ 1 Part Balsamic Vinegar: https://go.magik.ly/ml/1pabc/ An inch-thick Prime Ribeye: https://go.magik.ly/ml/1pabk/ 1 Part Maple Syrup: https://go.magik.ly/ml/1pabf/ (The links above are affiliate links from which I get a commission, which does not affect the price you pay) #JimBeam #MagicLinksPartner ⬇️✨Promo Links are Down Here✨⬇️ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/