The Burger I Never Make for Guests

I don't think YouTube needs ANOTHER burger video if we're talking strictly about instruction on how to do it. I posted this because smashburgers on potato buns (rightfully, imo) have taken the entire burger spotlight. The side effect of the trend is that new cheeseburger-makers might not know that a big half-pound beef patty is often the most appropriate approach for solo burger-cookery. You won't have to clean a raw-beef-backed smashula and you won't have to eat in a grease-splattered, smoke-filled kitchen afterwards. It's not super practical to make big thick burgers for a huge crowd unless you follow my old instructions for sous video burgers, but I'm not even gonna link that here because it's so outdated and embarrassing to watch now! +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch