The 6 Most Common Salsa Mistakes

Visit https://drinktrade.com/shaquille to get a free bag of coffee when you sign up (ty to Trade Coffee for sponsoring this video) Here's a link to that Masienda Molcajete: https://shareasale.com/r.cfm?b=2449333&u=3799392&m=95722&urllink=&afftrack= Here's another great vid about salsa-making from @AlejandrofromMexico: https://youtu.be/f7YBlMguuOE?si=M0-tdta_9NeSYOGE The "recipe" for salsa is almost always the same, even though the ingredients change. Cook the fruits, garlic, and onion in some way before mashing everything together into a purée. Always salt to taste. Basic Red Table Salsa: 1 jalapeño ¼ onion 1 garlic clove 2 ripe and in-season roma tomatoes Wintertime Red Table Salsa: 1 jalapeño ¼ onion 1 garlic clove 10oz canned tomatoes 1tbsp minced cilantro stems Creamy Salsa Verde: 1 jalapeño ¼ onion 1 garlic clove 4-5 peeled tomatillos 1 ripe avocado Additional variations: 1. Make a raw salsa, then fry it in lard for "salsa frita" 2. Make a raw salsa, then cook it down with a beer for "salsa borracha" 3. Add chipotles for smokiness, habaneros for spiciness, or any combination of dried peppers 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 0:00 - Salsa Tips 3:15 - Salsa Classification 5:17 - Salsa Recipes 8:35 - Trade Ad