Hiding Vegetables in a Bowl of Pasta

Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious. Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it: https://www.foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe-2120501 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch