Food Tastes Better Once You Understand "Momentum"

Use my exclusive link here https://cen.yt/TradeIntShaquille3 to get your first bag from Trade Coffee for free. DID YOU KNOW??? You can destroy salmonella in chicken at 165°F in ten seconds OR at 150° F in 3 minutes! If you take some time to learn about momentum (which is more of a mechanical term than a thermodynamic one— sue me, nerds), you will rid yourself of woes like dry chicken, armed with the knowledge that time affords us the same killing power as brief moments of increased heat. Cooking is partially about controlling temperatures, but we don't talk enough about the temporal nature of temperature change. +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://www.bonfire.com/store/internet-shaquille/ Follow on Instagram: https://www.instagram.com/internetshaquille/ Shop what I use: https://www.amazon.com/shop/internetshaquille Watch livestreams: https://www.twitch.tv/internetshaquille