A Cheaper, Easier Alternative to Poke Bowls

Poke made from raw tuna or raw salmon is truly one of my favorite meals. Let me make one thing clear: "sushi grade" fish is a marketing term, not a regulatory one. I've eaten mail-order tuna from Amazon Fresh just to see how cheap I could go with it. But it's hard to enjoy your meal when you have food safety on your mind too severely, so this is a way for poke-lovers to have a fish meal at home that's *just barely* cooked enough to bring them total peace of mind. Step 1: Cook a pot of rinsed white sushi rice in seasoned water Step 2: Prep poke bowl toppings to taste Step 3: When there are 8 minutes left on the rice's cook timer, drop 1.5-2lbs of 1-inch Atlantic salmon cubes on top of the steaming rice. Replace the lid immediately and steam for 8 minutes. @ActionBronsonMusic's Tuna Poke Recipe: https://www.vice.com/en/article/aeazvz/tuna-poke 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - A Weeknight Meal for Poke-Lovers 0:23 - Cheater's Sushi Rice 1:00 - Poke Bowl Toppings 1:44 - Prepping the Salmon 3:41 - The Takeaway 4:26 - Ad for YouTube Premium