1,000 subscribers, our first harvest, and more. What a day! Thanks for being here. Please like comment and subscribe :) - - - - - - - - - - - - - - - - - - - - - CLICK SHOW MORE - - - - - - - - - - - - - - - - - - - - - Zuppa Toscana 2 onions 3 cloves garlic 1/2 TBSP red chili flakes 1 TBSP olive oil 6 golden yukon potatoes 10 oz heavy cream 2 cups kale 24-32 oz chicken stock salt and pepper to taste Cook garlic, onions, chili flakes and sausage on medium high heat Add potatoes and cover Add chicken stock and bring to a boil Cover and cook until potatoes are tender Remove from heat Add kale Add heavy cream Serve with parmesan cheese LET'S GET SOCIAL Instagram: https://www.instagram.com/heyyitsagoo... Facebook: https://www.facebook.com/heyitsagoodl... AUDIO VIDEO EQUIPMENT Canon 70D 18-35mm Kit Lens RODE video Mic Pro MUSIC: me and www.bensound.com

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