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Sour Dough Bread, Perfect for Sandwiches, Inspirational Thought

406 views· 44 likes· 22:56· Jun 6, 2026

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This bread freezes well and is perfect for so many things - toast, jelly bread, french toast, sandwiches and more. It's so handy to make a large batch and have bread in the freezer. It's not difficult; however, it is a process so plan ahead. Don't have a starter? Make your own - https://youtu.be/R8QouVOiAV0 It's fascinating to watch the starter at work as it ferments. Printable Sour Dough Bread Recipe - https://hershbergersheartandhome.com/recipes/sour-dough-bread/ Printable Recipe on How to Make a Sour Dough Starter - https://hershbergersheartandhome.com/recipes/sour-dough-starter/ GOLDEN THOUGHT The Lord is my strength and my shield. My heart trusts in Him and He helps me. Psalm 28:7 AMAZON - https://amzn.to/4g24IqU Our go-to for kitchen supplies and more. GROWHOSS - http://mdsh.io/hershbergersmiraclehomeste6885 If you're looking for quality - HOSS is it! Their products are defined by high-quality seeds and durable, long-lasting tools. Please note that some of these links are affiliate links. We will receive a small commission (at no extra charge to you) if you decide to make a purchase after clicking through these links. Thanks for your support. Printable Recipe for Sour Dough Bread - https://hershbergersheartandhome.com/recipes/sour-dough-bread/ Our website - https://hershbergersheartandhome.com/ Our mailing address - PO Box 386 Due West, SC 29639 Our email address - miraclehomestead@gmail.com TODAY'S MUSIC Through Epidemic Sound - Keep That Smile by J F Gloss - Our Home Our Life by More Than Family Through Creator Music - Quarantine Waltz by Nate Keefe and Hot Buttered Rum #sourdough #sandwichbread #starter #inspirationalthought TIME STAMPS 00:00 Introduction 01:16 Ingredients for Sandwich Sour Dough Bread 01:54 Activating the Yeast 02:55 Do Not Use Metal Utensils or Bowls 03:18 Mixing the Ingredients Together 04:22 Feeding the Starter 05:13 Adding the Activated Yeast to the Mixture 05:23 Mixing and Kneading the Dough 07:20 The Process We Use with the Starter 08:08 Starter Activity 09:00 Preparing the Dough for Loafing Out 10:30 Loafing Out the Dough 14:31 The Bread Set to Rise 15:02 Baking Instructions 16:00 Bread is Out of the Oven 16:37 Brushing the Tops and Cooling 17:37 Cutting and Tasting the Bread 20:13 Bagging the Bread 21:00 The Golden Thought of Inspiration

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