How to Make Cream Pufff Treats for Halloween

Welcome to the Hamster Pinkie Show. Today is Halloween and Pinkie is trying to scare everyone in her witch costume. Learn to make Choux pastry dough and turn them into yummy pumpkins. They are light and tasty. Share them with your friends after a frightful night of trick-or-treating or at a party. The Choux pastry dough can be used for many things. An Aunt even made a cream-puff cake. Chef Becky taught us how to make these and we are sharing them with you. Ingredients: Choux Pastry Dough 1 cup water 1/2 cup butter 1 teaspoon sugar 1/4 teaspoon salt 4 eggs Cream Filling: 4 cups heavy whipping cream 8 teaspoons granulated sugar Add orange zest for flavoring or jelly for flavoring Thanks for watching. Please like and subscribe. Pinkie Luvs You!