Hello Kitty Fresh Strawberry Pie

When strawberries are in season, why not make a fresh strawberry pie. Make your pie even cuter using a Hello Kitty cake tin. Pie Crust 2 1/2 cup flour 1 teaspoon salt 2 tablespoon sugar 1/2 cup shortening, chilled cut into pieces 13 tablespoon unsalted butter, cold and cut into pieces 6 tablespoon ice water instructions Mix flour, salt and sugar together. Add shortening pieces and combine using a fork or dough blender/cutter. Add in the butter pieces and cut into the mixture until butter pieces look like pebbles. Add 3 tablespoons of ice water to the mixture until a small ball of dough can be formed.. Cut it into two pieces. Flatten into a disk shape and wrap in plastic wrap. . Refrigerate at least 1 hour or up to 3 days before rolling. Roll out onto a lightly floured surface. Turn it so it becomes circular. Roll until it is larger than the pie pan/tin/dish. Transfer rolled out dough to your pie plate by rolling it onto your rolling pin Cut or tuck any excess dough. Place in the freezer for 30 minutes before baking. Stabilized Whipped Cream 1 cup heavy whipping cream 3 teaspoons granulated sugar 2 teaspoons instant pudding Whisk until stiff peaks form. Put into piping bag.