Chapter 73 Part II – Eating Lisbon’s Most Famous Piri-Piri Chicken 🔥

A Valenciana A legendary traditional restaurant in Lisbon, famous for its charcoal-grilled chicken served with spicy piri-piri sauce. The restaurant dates back to 1914 and is known as one of the city’s most authentic places for frango assado (Portuguese grilled chicken).  The chicken is grilled over charcoal, giving it that smoky flavour and crispy skin that makes this dish iconic in Portugal.  In Chapter 73 – Part II, I visit one of Lisbon’s most traditional restaurants, A Valenciana, famous for its legendary Portuguese piri-piri chicken. This place has been serving grilled chicken since 1914, and locals say it’s one of the best places in Lisbon for authentic frango assado. The chicken is cooked over charcoal and served with fries, salad, and the famous spicy piri-piri sauce. Today I’m sharing this simple but iconic Portuguese meal — a true Lisbon classic. Sometimes the best travel experiences are not fancy restaurants, but the places where locals have been eating for generations. A Valenciana is one of the most famous traditional restaurants in Lisbon and a legendary spot for Portuguese charcoal-grilled chicken. It’s especially known for frango no churrasco (grilled chicken with piri-piri) and has been serving locals and visitors for more than a century. Here is a deep overview of its history, food, culture, and why it’s so famous. ⸻ 🇵🇹 History • Founded in 1914 in the Campolide district of Lisbon.  • It began as a family-run tavern serving simple Portuguese meals. • Over generations, it became one of Lisbon’s most iconic churrasqueiras (grill restaurants). • The restaurant is still associated with multi-generation family management, maintaining traditional recipes. The famous “accident” The signature charcoal chicken reportedly happened by accident: • An oven used for roasting chicken broke. • They switched to charcoal grilling. • Customers loved the flavour so much that it became the signature dish that still defines the restaurant today.  Today the restaurant reportedly sells 600–700 chickens per day.  📍 Location • Campolide district, Lisbon • Near Parque Eduardo VII, Amoreiras, and Marquês de Pombal.  Address: Rua Marquês de Fronteira 157/163A 1070-294 Lisbon, Portugal.  This area is slightly outside the heavy tourist centre, which is why many locals still go there. 🔥 What the Restaurant Is Famous For 1️⃣ Frango no Churrasco (Grilled Chicken) The star dish. • Chicken is butterflied and grilled over charcoal • Crispy skin, juicy interior • Served with: • fries • rice • salad • Guests choose three levels of piri-piri sauce: • regular • medium • very spicy.  This style of chicken is one of Portugal’s most iconic everyday dishes.  Some food writers even describe the place as “the best spot in Lisbon for piri-piri chicken.”  ⸻ 2️⃣ Classic Portuguese Grill Other typical dishes include: • grilled cod (bacalhau) • steaks • lamb chops • mixed grill • bacalhau à brás • arroz de peixe com gambas • croquetes and codfish cakes.  It’s very much traditional Portuguese comfort food rather than modern gastronomy. ⸻ 🍽️ Dining Experience The vibe is very typical Portuguese: • big dining rooms • loud, fast waiters • huge portions • metal serving dishes • casual atmosphere. Reviews frequently mention that the place fills with locals quickly at lunch time, which is usually a good sign in Lisbon.  It’s common for: • families • large groups • birthday celebrations • business lunches.  💰 Prices Typical pricing (approximate): • Half chicken meal: €12–€15 • Full chicken with sides: around €19–€20.  Compared with Lisbon tourist restaurants, it’s very affordable for the portion size. 🧑‍🍳 Why Locals Love It Reasons it stays popular: ✔ 110+ years of history ✔ authentic Portuguese grill culture ✔ consistent flavour ✔ generous portions ✔ casual local atmosphere. Many Lisbon residents treat churrasqueiras like this as a weekly tradition rather than a tourist meal.  Reputation • One of Lisbon’s most famous chicken restaurants • Often recommended in food guides and travel lists • Thousands of reviews online. Many people compare it to the original style of grilled chicken that inspired chains like Nando’s, though the Portuguese version is simpler and more charcoal-focused. Amazon Medical Disclaimer The information shared on this channel reflects personal experiences and lifestyle choices and is not intended as medical advice. Always consult a qualified professional regarding health matters. piri piri chicken lisbon, frango assado lisbon, traditional lisbon restaurant, a valenciana lisbon, portuguese grilled chicken, best chicken lisbon, lisbon food vlog, gabriela libanio vlog, portugal food vlog, lisboa comida tradicional, churrasco portugues, lisbon travel food, portuguese cuisine, lisboa restaurants, chapter 73 vlog Join this channel to get access to perks: https://www.youtube.com/channel/UC3s16z-3CEHfs-REYxsW_5A/join