Anna Cathcart puts her love of Korean cuisine to the test in a tasting challenge inspired by the foods she couldn’t get enough of while filming ‘XO, Kitty’ in Korea. In this episode, Anna dives into a mix of “latest craze” bites and beloved cult favorites, sampling everything from spicy cheesy ramen and chewy tteokbokki to fresh kimbap, iconic Korean snacks like Turtle Chips, and drinks like banana milk and Biofeel yogurt. With plenty of excitement, personal stories from her time abroad, and strong opinions along the way, Anna compares trendy hits with longtime staples to see which ones truly win her heart. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.

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