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Traditional Turkish Recipe for Yayla Çorbası (Turkish Yogurt Soup) with Velibah | Food & Wine Cooks

2.9K views· 54 likes· 8:54· Apr 11, 2022

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Searching for comforting soup recipes to make at home? This Yayla Çorbası recipe is perfect for your next cozy night in and will quickly become your go-to comfort food. (Seriously, to make this traditional Turkish dish, you don’t even need to use a cutting board.) Spices like dried mint, silk chili flakes, and black Urfa pepper compliment the tanginess of the yogurt, while barley and chickpeas lend texture to the dish, making it a hearty soup fit for dinner. Get the recipe here: https://www.foodandwine.com/recipes/yayla-corbasi-turkish-yogurt-soup-with-velibah #Cooking #Recipe #Soup #Dinner #ComfortFood #Food 0:00 Introduction 0:56 Measure & Boil Broth 2:25 Measure & Add Barley 3:02 Make Yogurt Mixture 4:52 Add Chickpeas & Yogurt Mixture 5:58 Spice Decorating 7:16 Side Options 7:44 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Traditional Turkish Recipe for Yayla Çorbası (Turkish Yogurt Soup) with Velibah | Food & Wine Cooks

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