This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home

Eric Adjepong—“Top Chef” all-star and Bowery Farming culinary advisor—will have you ready for brunch in no time with his Salmon Frittata! Beautifully balanced with the vibrant green from homemade pesto and fresh arugula, this frittata is made even more flavorful with the addition of goat cheese and smoked salmon. Adding spinach to the pesto helps keep the color bright green, and you’ll have leftovers to use in pasta, salads, or for spreading on cooked chicken and fish. The bold, vivid flavors in this surprisingly simple dish will steal the show at your next brunch! #EricAdjepong #Salmon #Frittata #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 00:29 Pesto 01:42 Salmon & Arugula Frittata with Pesto 04:22 Final Result 05:22 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home