Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—is challenging avocado toast’s reign as brunch’s hottest dish with his Mushroom Toast recipe! Michael starts with griddled sourdough bread, slathers it with homemade hollandaise sauce, tops it with sautéed mushrooms and spinach, then crowns it with a mound of rich scrambled eggs in this decadent dish perfect for brunch. Michael uses a mix of enoki, morel, and maitake mushrooms, but you can use a mix of any fresh mushrooms available at the market. With a dish this rich and flavorful, you won’t even miss the avocado! 0:00 Introduction 0:39 How to make Mushroom Toast 1:26 How to make Hollandaise Sauce 3:04 Prepping the Eggs & Toast 3:48 Finishing the Mushrooms 5:00 Scrambled Eggs 5:23 Plating the Dish 5:56 Taste Test #MushroomToast #MichaelReed #Recipe #Brunch #ChefsAtHome Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Mushroom Toast Recipe Beats Avocado Toast | Chefs At Home

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