This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine

Owner of King in New York City Annie Shi shows you how to make Spicy Tofu and Zucchini Stew, inspired by fond memories of her neighborhood Korean restaurant. It’s an easy and delicious variation on the classic Korean dish doenjang-jjigae that tastes like it’s been simmering on the stove all day, even though it can be prepared in just 20 minutes. Serve with a bowl of rice, kimchi, and a glass of chilled Beaujolais on your next cozy night in. Get the recipe here: https://www.foodandwine.com/recipes/spicy-tofu-and-zucchini-stew #Cooking #Spicy #KoreanFood #Recipe #Food #Stew 0:00 Introduction 0:18 Make the Broth 0:55 Chop Ingredients 2:33 Add Ingredients to Broth 5:50 Serve with Beaujolais and Enjoy! Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine