This Golden Assari Chicken Chintan Stock Is Worth The Wait | Chef's at Home | Food & Wine

Josh Reisner’s ramen stock is packed with flavor—umami from dried shiitake mushrooms and Parmesan rinds, a touch of sweetness from Napa cabbage, and smoky notes from the charred leek and katsuobushi. Simmering chicken feet in the stock gives it a silky texture. The recipe calls for 2 fresh chicken carcasses with the wings. The stock can be made in a very large pot or divided between 2 large pots. Once finished, it is the perfect base for ramen and other soups. 00:00 Introduction 00:45 Golden Assari Chicken Chintan Stock 06:48 Final Result Get the recipe: https://www.foodandwine.com/recipes/golden-assari-chicken-chintan-stock Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Golden Assari Chicken Chintan Stock Is Worth The Wait | Chef's at Home | Food & Wine