This Buttermilk Biscuit With Sausage Gravy Recipe Is Simply Delicious | Chefs At Home

Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—is sharing his recipe for impressively flakey Buttermilk Biscuits topped with hearty Sausage Gravy. Michael adds very cold thinly sliced butter to the dry ingredients and folds the dough over several times to create biscuits with incredibly distinctive flaky layers. The gravy is packed with sausage and makes for a truly rib-sticking breakfast. The recipe calls for pork sausage, but you can use chicken or turkey sausage instead. To really gild the lily, top it with two fried eggs for some extra richness and protein. #Brunch #BiscuitsAndGravy #Recipe #MichaelReed #ChefsAtHome 0:00 Introduction 0:30 Buttermilk Biscuits 3:23 Sausage Gravy 5:26 Fried Egg 5:41 Plating the Dish 6:10 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Buttermilk Biscuit With Sausage Gravy Recipe Is Simply Delicious | Chefs At Home