These shrimp cakes are shrimp-ly the best. Not only are they perfectly crispy and delightfully chunky, but they are also served with an almost-instant spicy mayo–and the combo is irresistible. These shrimp cakes make for the perfect party appetizer, but we won’t judge if you decide to keep the full platter to yourself. Get the recipe: https://www.foodandwine.com/recipes/shrimp-cakes #Shrimp #Recipe #Cooking #Food #MadGenius #FoodAndWine 0:00 Introduction 0:23 Make Spicy Mayo 0:58 The Trick to Removing Shrimp Tails 1:52 Prepare Shrimp Cakes 3:21 Cook Shrimp Cakes 5:02 Make Shrimp Cake Platter Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. These Spicy Shrimp Cakes Are The Perfect Appetizer | Mad Genius

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