If you've ever found yourself eating cold pizza for breakfast, then this is the perfect recipe for you! You can enjoy a hot and smoky breakfast pizza with just a few ingredients, and it all comes together in under an hour. Store-bought pizza dough, smoked mozzarella, and pecorino Romano cheese, optional mushrooms and crushed red pepper, eggs, and a homemade basil oil come together to form the perfect smoky breakfast pizza. 00:00 Introduction 00:26 Basil Oil 01:03 Dough 02:26 Toppings 03:10 Bake 03:48 Top with Eggs 04:10 Bake again 04:28 Final Result 04:58 Taste Test Read the article: https://www.foodandwine.com/recipes/smoky-breakfast-pizzas Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. These Smoky Breakfast Pizzas Are A Fresh & Tasty Way To Start Your Day | Mad Genius | Food & Wine

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