These Indonesian Spiced Corn Fritters Are The Perfect Summer Snack | Lara Lee | Chefs At Home

Lara Lee—chef and author of “Coconut & Sambal: Recipes from My Indonesian Kitchen”—is sharing her family recipe for the perfect summer snack: Perkedel Jagung! These sweet-and-savory, spiced corn fritters are all about the corn, and this recipe has been passed down for generations. Packed with juicy kernels of fresh corn, makrut lime leaves, chiles, ginger, garlic, and shallots, you’ll see why Lara says these fried treats have “all of the best flavors of Indonesia in a single bite!” Serve them up with some of Lara’s Tomato Sambal for a snack that’s sure to satisfy. #IndonesianFood #CornFritters #Snack #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 00:41 Perkedel Jagung 04:59 Final Result 05:12 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. These Indonesian Spiced Corn Fritters Are The Perfect Summer Snack | Lara Lee | Chefs At Home