The Vegan Hood Chefs Are Redefining Vegan Cuisine and Community | Food & Wine

Ronnishia Johnson and Rheema Calloway are The Vegan Hood Chefs. They specialize in turning many of our soul food and American style favorites into delicious vegan meals. Their passion for community organizing, creativity, and food has allowed them to launch a food initiative to help fight against food justice and social inequity within the San Francisco community. These chefs have recognized how nutrition education and access to healthy foods has contributed to the health conditions of many communities of color. Their mission is to provide healthy education and healthy vegan food for disenfranchised communities with their culinary work. Read the article: https://www.foodandwine.com/travel/restaurants/vegan-hood-chefs-san-francisco 0:00 Introduction 0:48 The Vegan Hood Chefs 2:54 Fresh Garden Produce 4:15 Running a Food Truck 6:30 Cajun Cooking Inspiration 9:07 Eating a Vegan Diet 10:58 Heal the Hood 13:36 A Space for Joy Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Vegan Hood Chefs Are Redefining Vegan Cuisine and Community | Food & Wine