The Trick to Making the Flakiest Crust Ever | Curried Squash Galette | Mad Genius | Food & Wine

A super flaky crust and a lightly spiced sweet-savory winter squash filling, make this rustic galette from Food & Wine’s Justin Chapple the perfect vegetarian meal. #Squash #Recipe #Galette #MadGenius #FoodandWine 00:00 Introduction 00:26 What is a galette? 00:34 Pate Brisee 02:48 Filling 06:43 Preparing the Dough 08:08 Add Filling 08:33 Fold the Dough 08:59 Final Result Get the recipe: https://www.foodandwine.com/recipes/curried-squash-galette Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Trick to Making the Flakiest Crust Ever | Curried Squash Galette | Mad Genius | Food & Wine