The secret ingredient to this recipe might surprise you. It's not often that you'll actually want burnt bread for any recipe, but it intensifies and deepens the flavor of this salsa verde. Justin drizzles this salsa verde over lamb chops to create a delicious recipe with tons of flavor. #LambChops #SalsaVerde #Recipe #Howto #MadGenius #FoodandWine 00:00 Introduction 00:24 Bread 01:24 Salsa Verde 02:42 Lamb Chops 03:20 Final Result Get the recipe: https://www.foodandwine.com/recipes/lamb-chops-burnt-bread-salsa-verde Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Secret Ingredient to These Lamb Chops with Salsa Verde Might Surprise You | Food & Wine

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