The Best Restaurants in New Orleans with Best New Chefs Trey Smith & Blake Aguillard | Food & Wine

Experience the unique passion of New Orleans food with recently-named best new chefs Trey Smith and Blake Aguillard (Saint Germain). They show us the best, can’t miss restaurants of NOLA–from the classic po’ boy shop that encapsulates the energy of the city to the unique, tourist-free place where you can vibe to live music with wine and shared plates. Plus, they visit the one-of-a-kind diner-like spot that feels like home, a welcoming wine bar that transports you to France, and the dive bar that nearly every chef in the city would recommend. Read more here: ​​https://www.foodandwine.com/travel/trey-smith-and-blake-aguillard-new-orleans-city-guide #NewOrleans #Foodie #Food #Chef #BestNewChefs #FoodAndWine 0:00 Introduction 1:00 Guy’s Po Boys 1:46 High Hat Café 2:30 Faubourg Wines 3:10 Bar Tonique 3:41 Bacchanal Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Best Restaurants in New Orleans with Best New Chefs Trey Smith & Blake Aguillard | Food & Wine