The Best Homemade Churros Recipe With Cajeta | Chefs At Home | Food & Wine

Claudette Zepeda—“Top Chef” alum and executive chef at VAGA in San Diego, California—is sharing her foolproof technique for the best Homemade Churros Recipe with Cajeta! It may seem intimidating, but Claudette walks you through every step of how to make this street food favorite. Your kitchen will "smell like a hug” with the aroma of cinnamon and vanilla as this simple dough comes together on the stovetop. Use a piping bag to create the classic churro shape or get creative. Once they’re perfectly fried, drop them in your cinnamon sugar mixture and serve them up with a side a cajeta for dipping! #Churros #Cajeta #Recipe 0:00 Introduction 0:39 How to make Border Churros 4:02 Homemade cinnamon sugar recipe 4:20 How to fry churros 5:02 Finished Border Churros & Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Best Homemade Churros Recipe With Cajeta | Chefs At Home | Food & Wine