Lucas Sin bites into the Big Apple by way of $2 dumplings, Fujianese peanut butter noodles, Taiwanese Sausages, and a red-eye gravy-inspired savory cocktail. Follow the Hong Kong-born chef as he visits his favorite NYC gems: Double Chicken Please, 886, Shu Jiao Fu Zhou, and Deluxe Meat Market in Chinatown. 00:00 Introduction 01:23 Deluxe Meat Market (Chinatown) 02:42 Shu Jiao Fuzhou Cuisine (Chinatown) 03:54 886 (East Village) 05:21 Double Chicken Please (Lower East Side) Read the article: https://www.foodandwine.com/travel/lucas-sin-new-york-city-guide Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Lucas Sin's Favorite $2 Dumplings and More | New York City Food Guide

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